Published: May 20, 2023

Occupational Hazards and Injuries Related to Veterinary Practices

11-26 Assadullah Samadi
235

Assessment of Staphylococcal Contamination of Traditional Ice Creams in the Different Regions of Kabul City

27-40 Sayed Arif Ahmadi
686

Surface Water assessment in Helmand River Basin

41-60 Abdul Ghias Safi, Sediqullah Reshteen
153

A Study of Biological Properties of Thiosemicarbazone Ligands and Their Transition Metal Complexes

61-70 qumars poladian, Tahera Nabi
139

A Statistical Study of Gender Differences in Internet Use (Students of Computer Science Faculty, Kabul University)

71-80 Amir Kuror Shahidzai, Mohammad Shuaib Zarinkhail
116

Preparation of Turkey Skeleton by Boiling Method

81-91 Asadullah Hamid
144

Effect of Hormones Residue in Meat and Their Effect on Consumers

93-100 Mohammad Zaher Sakha
111

Comparison of Experimental Methods for Determining the Rotational Moment of a Rigid Body

101-113 Rajab Ali Khawari
206

Structure and Sequence Determination of Amino Acids in Protein Molecules

115-128 Mohammad Tahir Aminzai
219

Review: Effect of Milking Frequency on Milk Quantity and Quality in Ewes

129-137 Emal Habibi
191

Chamomile Production Site in World

139-154 Gul Ahmad Zahirian
140

A Review of Host Finding by Mosquitoes

155-164 Ahmad Jan Abi
93

Effect of Climate on Fruit Color and Quality

165-180 Noor Mohammad Stanekzai
108

Emission of Greenhouse Gases in Afghanistan

181-192 Nasrin Faqiri, Roya Quraishi
119

A Review on Fish Breeds and their Locality in Afghanistan

193-204 Sayed Ibrahim Farkhary
265

An Overview of Queens Estrous Cycle

205-211 Jahid Zabuli
125

A Review of the Therapeutic Properties of Clostridium Botulinum Toxins

213-222 Abdul Jawid Neyazi
127

Review of Community based disaster Risk Management and Hazards Mapping in Afghanistan

223-236 Sharifullah Peroz, Hayatullah Mashwani
117

Studying the Mechanism of Creatinine Biosynthesis and the Effect of Its Disorders on the Animal Body

237-243 Manizha Rahimi
257