Published: October 20, 2022

Reverse Zoonoses: Change of the Route of Zoonotic Diseases Transmission between Humans and Animals

11-22 Assadullah Samadi
31

Medication Errors During Medication-Use Process

23-31 Qand Agha Nazari
21

An Overview of Causes and Control Measures of Obesity in Small Animals

33-41 Mohammad Monir Tawfeeq
18

Review of Prescription Writing in Veterinary Medicine

43-55 Syed Sher Shah Sadaat
36

Study on Functional Anatomy of Tongue in Domestic Animals

57-68 Asadullah Hamid
51

Examining Characteristics of Bind Variables in Oracle Database

69-80 Mohammad Shuaib Zarinkhail, Amir Kror Shahidzay
22

Anatomy and Histology Study of Sinoatrial Node in Mammals’ Heart

81-87 Mohammad Yosuf Farahmand
43

New Method of Milk Cold Pasteurization with Pulse Electric Field

89-98 Nasir Ahmad Sarwary
28

Structural Comparison of Python and JavaScript

99-108 Abdul Wahid Samadzai
48

A Review on Histological Changes of Follicle in the Cow

109-115 Mohammad Asif Safi
12

Investigation of the Factorization of Quadratic Integers

117-126 Syed Nasim Siawash
27

Post Evaluation of Ghowr Pozalich Small Hydropower by RET Screen Software

127-142 Mujeebullah Mujeeb, Mujiburahman Ahmadzai, Ainullah Mirzazadah
26

An Overview of the Canine Estrous Cycle

143-151 Jahid Zabuli
59

Investigation of Laboratory Experimental Methods for Determining the Acceleration Constant (g) and Comparison with Theoretical Values in Kabul

153-166 Rajab Ali Khawari
24

Black Cumin (Nigella sativa L.) Production Research in Afghanistan

167-182 Gul Ahmad Zahirian
20

Assessment of Comparative Predisposing Factors for the Production of Aflatoxins

183-192 Mohammad Naiem Alizada
20

Water Challenges in Kabul River Basin

193-210 Abdul Ghias Safi, Sediqullah Reshteen
18

A Review of the Efficacy and Side Effects of COVID-19 Vaccines

211-226 Abdul Jawid Neyazi
18

A Review of Carbon Monoxide Poisoning and Its Pathological Changes in Dogs and Cats

227-243 Mohammad Sangary
23

Assessment of Different Technological Packaging Systems on the Shelf Life of Meat Products

245-255 Mohammad Asif Noori
17