Published: October 20, 2022

Reverse Zoonoses: Change of the Route of Zoonotic Diseases Transmission between Humans and Animals

11-22 Assadullah Samadi
84

Medication Errors During Medication-Use Process

23-31 Qand Agha Nazari
39

An Overview of Causes and Control Measures of Obesity in Small Animals

33-41 Mohammad Monir Tawfeeq
35

Review of Prescription Writing in Veterinary Medicine

43-55 Syed Sher Shah Sadaat
53

Study on Functional Anatomy of Tongue in Domestic Animals

57-68 Asadullah Hamid
136

Examining Characteristics of Bind Variables in Oracle Database

69-80 Mohammad Shuaib Zarinkhail, Amir Kror Shahidzay
38

Anatomy and Histology Study of Sinoatrial Node in Mammals’ Heart

81-87 Mohammad Yosuf Farahmand
88

New Method of Milk Cold Pasteurization with Pulse Electric Field

89-98 Nasir Ahmad Sarwary
61

Structural Comparison of Python and JavaScript

99-108 Abdul Wahid Samadzai
88

A Review on Histological Changes of Follicle in the Cow

109-115 Mohammad Asif Safi
20

Investigation of the Factorization of Quadratic Integers

117-126 Syed Nasim Siawash
37

Post Evaluation of Ghowr Pozalich Small Hydropower by RET Screen Software

127-142 Mujeebullah Mujeeb, Mujiburahman Ahmadzai, Ainullah Mirzazadah
38

An Overview of the Canine Estrous Cycle

143-151 Jahid Zabuli
196

Investigation of Laboratory Experimental Methods for Determining the Acceleration Constant (g) and Comparison with Theoretical Values in Kabul

153-166 Rajab Ali Khawari
32

Black Cumin (Nigella sativa L.) Production Research in Afghanistan

167-182 Gul Ahmad Zahirian
35

Assessment of Comparative Predisposing Factors for the Production of Aflatoxins

183-192 Mohammad Naiem Alizada
27

Water Challenges in Kabul River Basin

193-210 Abdul Ghias Safi, Sediqullah Reshteen
31

A Review of the Efficacy and Side Effects of COVID-19 Vaccines

211-226 Abdul Jawid Neyazi
36

A Review of Carbon Monoxide Poisoning and Its Pathological Changes in Dogs and Cats

227-243 Mohammad Sangary
47

Assessment of Different Technological Packaging Systems on the Shelf Life of Meat Products

245-255 Mohammad Asif Noori
28