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Abstract

Tropospheric ozone is the second most crucial air pollutant formed by photochemical reactions. This review aims to investigate the effects of ozone stress on major crops (wheat, rice, soybeans, and maize) and to identify mitigation and adaptation strategies. Ozone damages cellular structures, disrupts photosynthesis, and affects water regulation. Wheat is the most sensitive to ozone pollution, followed by soybeans, rice, and maize. One of the most sustainable ways to protect against ozone stress is to develop ozone-tolerant varieties. Chemical Protestants such as Ethylenediurea have been effective preservatives against ozone pollution. Policymakers and researchers must work together to develop science-based strategies that can reduce emissions, increase crop resilience, and protect global food supplies.

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Photochemical Reactions Ethylenediurea Tropospheric Ozone US Clean Air Act

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Rahmani, S. ., & Akramzoi, I. (2026). Effect of Troposphere Ozone on Growth and Productivity of Agricultural Crops. Journal of Natural Sciences – Kabul University, 8(Special Issue), 171–189. https://doi.org/10.62810/jns.v8iSpecial Issue.510
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