Main Article Content
Abstract
Different types of mulches, such as organic mulch, plastic mulch, and biodegradable mulches, have a significant effect on tomato growth, yield, quality, and soil properties. Mulch also helps maintain soil moisture, regulate temperature, and control weeds. Black plastic mulch often results in higher tomato yield, while organic and biodegradable mulches can serve as a sustainable alternative to plastic mulch for environmental protection. Economically, plastic mulch provides short-term high yields, whereas organic and biodegradable mulches are cost-effective and easily available, leaving no residues. The effectiveness of mulch depends on its type, color, thickness, irrigation, fertilization, and other agronomic practices. Therefore, farmers are advised to use mulch to achieve high, quality, and economical tomato yield.
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References
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References
Adamczewska-Sowińska, K., Bykowy, J., & Jaworska, J. (2025). Effect of Biodegradable Mulch and Different Synthetic Mulches on Growth and Yield of Field-Grown Small-Fruited Tomato (Lycopersicon esculentum Mill.). Agriculture, 15(2), Article 2. https://doi.org/10.3390/agriculture15020212 DOI: https://doi.org/10.3390/agriculture15020212
Adamczewska-Sowińska, K., & Turczuk, J. (2018). Effects of Plastic and Biodegradable Mulch Films in Field Tomato Cultivation. Acta Sci. Pol. Hortorum Cultus, 17(5), 123–133. https://doi.org/10.24326/asphc.2018.5.11 DOI: https://doi.org/10.24326/asphc.2018.5.11
Admasu, R., & Tamiru, Z. (2019). Integrated Effect of Mulching and Furrow Methods on Tomato (Lycopersiumesculentum L) Yield and Water Productivity at West Wellega, Ethiopia. Journal of Natural Sciences Research. https://doi.org/10.7176/JNSR/9-20-01 DOI: https://doi.org/10.7176/JNSR/9-20-01
Agarwal, A., Prakash, O., Sahay, D., & Bala, M. (2022). Effect of organic and inorganic mulching on weed density and productivity of tomato (Solanum lycopersicum L.). Journal of Agriculture and Food Research, 7, 100274. https://doi.org/10.1016/j.jafr.2022.100274 DOI: https://doi.org/10.1016/j.jafr.2022.100274
Agarwal, A., Yadav, P. K., Sahay, D., Devi, O., Gupta, S. M., & Bala, M. (2024). Effect of Coloured Plastic Mulches on Yield and Quality of Tomato (Solanum lycopersicum) in Central Himalayan Region. Defence Life Science Journal, 9(4), 335–342. https://doi.org/10.14429/dlsj.9.19723 DOI: https://doi.org/10.14429/dlsj.9.19723
Alamro, M., Mahadeen, A., & Mohawesh, O. (2019). Effect of degradable mulch on tomato growth and yield under field conditions. Bulgarian Journal of Agricultural Science, 25(6), 1122–1132. Link
Ali, R., Yadav, S., Srivastav, P., Kumar, R., Ahmad, M., & Krishna, G. (2022). Effect of Bio-fertilizers and Farm Yard Manure in Production of Tomato: A Review. Biological Forum –An International Journal, 14(4), 828–832. Link
Amr, A., & Raie, W. (2022). Tomato Components and Quality Parameters. A Review. Jordan Journal of Agricultural Sciences, 18(3). https://doi.org/10.35516/jjas.v18i3.444 DOI: https://doi.org/10.35516/jjas.v18i3.444
Astija, A., Febriani, V. I., Alibasyah, L., & Isnainar, I. (2023). Climate and Cultivar of Tomato (Licopersicum esculentum L.) Affect the Lycopene Contents. Archives of Pharmacy Practice, 14(4), 39–43. https://doi.org/10.51847/af4HYDNEGL DOI: https://doi.org/10.51847/af4HYDNEGL
Azad, Md. A. K., Islam, M. S., Hossen, Md. I., & Eaton, T. E.-J. (2019). Yield and Fruit Quality of Tomato as Influenced by Calcium and Mulching in Rooftop Cultivation. Agricultural Sciences, 10, 893–902. https://doi.org/10.4236/as.2019.107068 DOI: https://doi.org/10.4236/as.2019.107068
Bandopadhyay, S., Martin-Closas, L., Pelacho, A. M., & DeBruyn, J. M. (2018). Frontiers | Biodegradable Plastic Mulch Films: Impacts on Soil Microbial Communities and Ecosystem Functions. Front. Microbiol, 9(819). https://doi.org/10.3389/fmicb.2018.00819 DOI: https://doi.org/10.3389/fmicb.2018.00819
Bhowmik, D., Kumar, K. P. S., Paswan, S., & Srivastava, S. (2012). Tomato-A Natural Medicine and Its Health Benefits. Journal of Pharmacognosy and Phytochemistry, 33–43. https://doi.org/www.phytojournal.com
Choudhary, M., Kumari, A., & Choudhary, S. (2022). Effect of Mulching on Vegetable Production: A Review. Agricultural Reviews, 43(3), 296–303. https://doi.org/10.18805/ag.R-2231 DOI: https://doi.org/10.18805/ag.R-2231
Chourasia, L. K., & Singh, S. (2023). Studies on Different Methods of Nutrient Management and Mulching Practices on Productivity of Tomato (Lycopersicon esculemtum Mill). International Research Journal of Plant Science, 14(4), 01–06. https://doi.org/10.14303/irjps.2023.26
Christine, E. A., Benjamin, K. K., Avit Maxwell, B. G., & Kati-Coulibaly, S. (2021). Physicochemical and Sensory Evaluation of Tomato Varieties (Lycopersicum Esculentum Mill) From the Haut-Sassandra Region (Daloa) Côte d’Ivoire. EAS Journal of Nutrition and Food Sciences, 3(2), 32–41. https://doi.org/10.36349/easjnfs.2021.v03i02.003 DOI: https://doi.org/10.36349/easjnfs.2021.v03i02.003
Dai, Y., Zhang, P., Chao, J., Liu, G., Guo, L., & Senge, M. (2024). Effects of inorganic mulching on soil hydrothermal environment and tomato characters in the presence of unheated greenhouse cultivation. Scientific Reports, 14(1), 4337. https://doi.org/10.1038/s41598-024-54896-y DOI: https://doi.org/10.1038/s41598-024-54896-y
Di Mola, I., Cozzolino, E., Ottaiano, L., Riccardi, R., Spigno, P., Petriccione, M., Fiorentino, N., Fagnano, M., & Mori, M. (2023). Biodegradable Mulching Film vs. Traditional Polyethylene: Effects on Yield and Quality of San Marzano Tomato Fruits. Plants, 12(18). https://doi.org/10.3390/plants12183203 DOI: https://doi.org/10.3390/plants12183203
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