Main Article Content
Abstract
Currently, instead of focusing on testing and confirmation of final products, more attention has been paid to the monitoring and controlling of important parameters throughout the food product processing period. Temperature fluctuation could be caused shortage of shelf-life in perishable products, which consequently incongruity occurred between the shown final Time of consumption label and food quality conditions. There is a good relationship between physical, chemical and microbiological properties of food and color changes in Time and temperature indicator (TTI). Time and Temperature Indicator is simple, cheap and consumers can use it easily for monitoring, recording and explanation quality information for consumers and moreover time and temperature indicator also specifying the remaining shelf life of perishable food products.
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References
- Jaiswal RK, Mendiratta SK, Talukder S, Soni A, Saini BL. Enzymatic time temperature indicators: A review. The Pharma Innovation Journal. 2018; 7(10):643-7.
- Wang S, Liu X, Yang M, Zhang Y, Xiang K, Tang R. Review of time temperature indicators as quality monitors in food packaging. Packaging Technology and Science. 2015 Oct; 28(10):839-67.
- Maciel VB, Yoshida CM, Franco TT. Development of a prototype of a colourimetric temperature indicator for monitoring food quality. Journal of food engineering. 2012 Jul 1; 111(1):21-7.
- Jaiswal RK, Mendiratta SK, Talukder S, Soni A, Chand S, Saini BL. Application of lipase based enzymatic time temperature indicator (TTI) as quality marker for frozen chicken meat. Food Science and Technology Research. 2020; 26(1):9-16.
- Pavelková A. Time temperature indicators as devices intelligent packaging. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2013 Apr 8; 61(1):245-51.
- Kulkarni, Anuttama. "Preparation and Testing of Food Freshness Indicators: an Application-Oriented Learning Module Integrating Basic Concepts of Microbiology and Chemistry Laboratory." Journal of Microbiology & Biology Education 23.2 (2022): e00063-22.
- Bekhit AE, editor. Advances in meat processing technology. CRC Press; 2017 Sep 29.
- Nollet LM, Toldrá F. Advanced technologies for meat processing. CRC Press; 2006 Mar 21.
- Stergiou, Fotis. "Effective management and control of the cold chain by application of time temperature indicators (TTIs) in food packaging." Journal of Food and Clinical Nutrition 1.1 (2018): 12-15.
- Mistry, V. V., and F. V. Kosikowski. "Use of time-temperature indicators as quality control devices for market milk." Journal of Food Protection 46.1 (1983): 52-57.
- ) Biegańska, Marta. "Shelf-life monitoring of food using time-temperature indicators (TTI) for application in intelligent packaging." Towaroznawcze Problemy Jakości 2 (2017): 75-85.
References
Jaiswal RK, Mendiratta SK, Talukder S, Soni A, Saini BL. Enzymatic time temperature indicators: A review. The Pharma Innovation Journal. 2018; 7(10):643-7.
Wang S, Liu X, Yang M, Zhang Y, Xiang K, Tang R. Review of time temperature indicators as quality monitors in food packaging. Packaging Technology and Science. 2015 Oct; 28(10):839-67.
Maciel VB, Yoshida CM, Franco TT. Development of a prototype of a colourimetric temperature indicator for monitoring food quality. Journal of food engineering. 2012 Jul 1; 111(1):21-7.
Jaiswal RK, Mendiratta SK, Talukder S, Soni A, Chand S, Saini BL. Application of lipase based enzymatic time temperature indicator (TTI) as quality marker for frozen chicken meat. Food Science and Technology Research. 2020; 26(1):9-16.
Pavelková A. Time temperature indicators as devices intelligent packaging. Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis. 2013 Apr 8; 61(1):245-51.
Kulkarni, Anuttama. "Preparation and Testing of Food Freshness Indicators: an Application-Oriented Learning Module Integrating Basic Concepts of Microbiology and Chemistry Laboratory." Journal of Microbiology & Biology Education 23.2 (2022): e00063-22.
Bekhit AE, editor. Advances in meat processing technology. CRC Press; 2017 Sep 29.
Nollet LM, Toldrá F. Advanced technologies for meat processing. CRC Press; 2006 Mar 21.
Stergiou, Fotis. "Effective management and control of the cold chain by application of time temperature indicators (TTIs) in food packaging." Journal of Food and Clinical Nutrition 1.1 (2018): 12-15.
Mistry, V. V., and F. V. Kosikowski. "Use of time-temperature indicators as quality control devices for market milk." Journal of Food Protection 46.1 (1983): 52-57.
) Biegańska, Marta. "Shelf-life monitoring of food using time-temperature indicators (TTI) for application in intelligent packaging." Towaroznawcze Problemy Jakości 2 (2017): 75-85.