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Abstract
Guinea fowl is a member of domestic fowl family. Recently, this bird has attracted from different aspects. Guinea fowl can be used as nutrient source for human being, exotic bird and sometime as guard bird for houses. This research is conducted to prepare the skeleton of guinea fowl by boiling method. Boiling is the most easy, economic and simple method for preparation of the skeleton. In order to prepare the skeleton of guinea fowl, first the live guinea fowl is slaughtered in Islamic method, then after cleaning, the bones are boiled in water and the clean bones are put in open weather to be dried. Finally, the clean and dried bones are carried to Anatomy laboratory for preparation, the complete skeleton is installed in small flat wooden board. The guinea fowl skeleton can be used as a teaching material and also for conducting research in osteology.
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References
- ناظر، ع. ک. پرورش پرندهګان مفید. دانشکده کشاورزی، دانشګاه تبریز، ۱۳۷۳: صص ۸۳-۱۱۲.
- شریف، م. ن. پرندههای خانهګی. پوهنځۍ زراعت، پوهنتون البیرونی، ۱۳۸۴: ص ۵۲.
- Dyce KM, Sack WO and Wensing CJG. Textbook of Veterinary Anatomy. 3rd edition, W. B. Saunders Company, Philadelphia, USA. 2002: Pp 799-824.
- Tankared K. Anatomy of the Chicken and Domestic Birds. The Iowa State University. USA. 1973: Pp 6-46.
- Mclelland J. A Color Atlas of Avian Anatomy. Wolfe Publishing Ltd. USA. 1990: P 33.
- Dyce KM, Sack WO and Wensing CJG. Textbook of Veterinary Anatomy. 1st edition, W. B. Saunders Company, Philadelphia, USA. 1987: Pp 772-779.
- King AS and Mclelland J. Outlines of Avian Anatomy. Bailliere Tindall. London. UK. 1975: Pp 3-33.
- Nickel R, Schummer A and Seiferle E. Anatomy of the Domestic Birds. Verlag Paul Parey, Berlin, Hamburg. Germany. 1977: Pp 4-25.
- Konig HE, Korbel R and Liebich HG. Avian Anatomy, Textbook and color atlas.5m Publishing Ltd. Sheffield, IQN, UK. 2016: Pp 36-101.
- National Park Service. Vertebrate Skeleton: Preparation and Storage. 2006: Pp 1-8.
- Gritis P and Brunner SA. A new procedure for dermestid beetle preparation of skeletons from formalin-fixed specimens. Herp Review 21(1) 1990: 15-16.
- Jakway GE, Raskin W and Thyle T. Sodium perborate process for preparation of skeletons. Turtox News 48(2) 1970: 65-67.
- Mayden RL and Wiley EO. A method of preparing disarticulated skeletons of small fishes. Copeia (1) 1984: 230-232.
- Ossian CR. Preparation of disarticulated skeletons using enzyme-based laundry presoakers. Copeia (1) 1970: 199-200.
- Lafontaine RH. and Wood PA. The stabilization of ivory against relative humidity fluctuations. Studies in Conservation 27. 1982:109- 117.
- Alfred ML and Peter RS. Avian Anatomy, Integument, Part I .Agriculture Handbook 362. U. S. Government Printing Office, Washington DC. USA. 1972: P 64.
- Schmitt DM. How to prepare skeletons. Ward’s Curriculum Aid. 1966: P 8.
- Franer, A., Stanly, D. and James, kR. Avian Biology. Academic Press, Boston, 1971; Pp 18-22.
- (19) Krulwish, A. and Robert. “Why a Turkey is called a Turkey” Donald Publishing Ltd. 2016; Pp 3-5.
- (20) McLlelland, J. and King, AS. Outline of Avian Anatomy. Bailliere Tindall, the Macmillan Publishing Company Inc. New York. 1975; P 3.
References
ناظر، ع. ک. پرورش پرندهګان مفید. دانشکده کشاورزی، دانشګاه تبریز، ۱۳۷۳: صص ۸۳-۱۱۲.
شریف، م. ن. پرندههای خانهګی. پوهنځۍ زراعت، پوهنتون البیرونی، ۱۳۸۴: ص ۵۲.
Dyce KM, Sack WO and Wensing CJG. Textbook of Veterinary Anatomy. 3rd edition, W. B. Saunders Company, Philadelphia, USA. 2002: Pp 799-824.
Tankared K. Anatomy of the Chicken and Domestic Birds. The Iowa State University. USA. 1973: Pp 6-46.
Mclelland J. A Color Atlas of Avian Anatomy. Wolfe Publishing Ltd. USA. 1990: P 33.
Dyce KM, Sack WO and Wensing CJG. Textbook of Veterinary Anatomy. 1st edition, W. B. Saunders Company, Philadelphia, USA. 1987: Pp 772-779.
King AS and Mclelland J. Outlines of Avian Anatomy. Bailliere Tindall. London. UK. 1975: Pp 3-33.
Nickel R, Schummer A and Seiferle E. Anatomy of the Domestic Birds. Verlag Paul Parey, Berlin, Hamburg. Germany. 1977: Pp 4-25.
Konig HE, Korbel R and Liebich HG. Avian Anatomy, Textbook and color atlas.5m Publishing Ltd. Sheffield, IQN, UK. 2016: Pp 36-101.
National Park Service. Vertebrate Skeleton: Preparation and Storage. 2006: Pp 1-8.
Gritis P and Brunner SA. A new procedure for dermestid beetle preparation of skeletons from formalin-fixed specimens. Herp Review 21(1) 1990: 15-16.
Jakway GE, Raskin W and Thyle T. Sodium perborate process for preparation of skeletons. Turtox News 48(2) 1970: 65-67.
Mayden RL and Wiley EO. A method of preparing disarticulated skeletons of small fishes. Copeia (1) 1984: 230-232.
Ossian CR. Preparation of disarticulated skeletons using enzyme-based laundry presoakers. Copeia (1) 1970: 199-200.
Lafontaine RH. and Wood PA. The stabilization of ivory against relative humidity fluctuations. Studies in Conservation 27. 1982:109- 117.
Alfred ML and Peter RS. Avian Anatomy, Integument, Part I .Agriculture Handbook 362. U. S. Government Printing Office, Washington DC. USA. 1972: P 64.
Schmitt DM. How to prepare skeletons. Ward’s Curriculum Aid. 1966: P 8.
Franer, A., Stanly, D. and James, kR. Avian Biology. Academic Press, Boston, 1971; Pp 18-22.
(19) Krulwish, A. and Robert. “Why a Turkey is called a Turkey” Donald Publishing Ltd. 2016; Pp 3-5.
(20) McLlelland, J. and King, AS. Outline of Avian Anatomy. Bailliere Tindall, the Macmillan Publishing Company Inc. New York. 1975; P 3.