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Abstract
The goose is a loyal, intelligent, and beautiful domestic bird with social and economic importance. Goose eggs are rich in proteins and vitamins, with protein levels significantly higher than chicken eggs. The skeleton of a goose, similar to other domestic birds and mammals, consists of the skull, keel (sternum), forelimbs (wings), and hind limbs (legs). Preparing animal and bird skeletons is a vital routine activity in veterinary anatomy laboratories. Goose skeletons are valuable for teaching, learning, and conducting various individual and comparative research studies. This study details the preparation of a goose skeleton using the washing method, a significant achievement for the Department of Veterinary Anatomy and the Faculty of Veterinary Science at Kabul University.
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References
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- 7. King AS and Mclelland J. Outlines of Avian Anatomy. Bailliere Tindall. London. UK. 1975: Pp 3-33.
- 8. Nickel R, Schummer A and Seiferle E. Anatomy of the Domestic Birds. Verlag Paul Parey, Berlin, Hamburg. Germany. 1977: Pp 4-25.
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- 10. National Park Service. Vertebrate Skeleton: Preparation and Storage. 2006: Pp 1-8.
- 11. Gritis P and Brunner SA. A new procedure for dermestid beetle preparation of skeletons from formalin-fixed specimens. Herp Review 21(1) 1990: 15-16.
- 12. Jakway GE, Raskin W and Thyle T. Sodium perborate process for preparation of skeletons. Turtox News 48(2) 1970: 65-67.
- 13. Mayden RL and Wiley EO. A method of preparing disarticulated skeletons of small fishes. Copeia (1) 1984: 230-232.
- 14. Ossian CR. Preparation of disarticulated skeletons using enzyme-based laundry presoakers. Copeia (1) 1970: 199-200.
- 15. Lafontaine RH. and Wood PA. The stabilization of ivory against relative humidity fluctuations. Studies in Conservation 27. 1982:109- 117.
- 16. Alfred ML and Peter RS. Avian Anatomy, Integument, Part I .Agriculture Handbook 362. U. S. Government Printing Office, Washington DC. USA. 1972: P 64.
- 17. Schmitt DM. How to prepare skeletons. Ward’s Curriculum Aid. 1966: P 8.
References
ناظر ع ک. پرورش پرندهګان مفید. دانشکده کشاورزی، دانشګاه تبریز، ۱۳۷۳: ص ص ۸۳-۱۱۲.
شریف م ن. پرندههای خانهګی. پوهنځۍ زراعت، پوهنتون البیرونی، ۱۳۸۴: ص ۵۲.
Dyce KM, Sack WO and Wensing CJG. Textbook of Veterinary Anatomy. 3rd edition, W. B. Saunders Company, Philadelphia, USA. 2002: Pp 799-824.
Tankared K. Anatomy of the Chicken and Domestic Birds. The Iowa State University. USA. 1973: Pp 6-46.
5. Mclelland J. A Color Atlas of Avian Anatomy. Wolfe Publishing Ltd. USA. 1990: P 33.
6. Dyce KM, Sack WO and Wensing CJG. Textbook of Veterinary Anatomy. 1st edition, W. B. Saunders Company, Philadelphia, USA. 1987: Pp 772-779.
7. King AS and Mclelland J. Outlines of Avian Anatomy. Bailliere Tindall. London. UK. 1975: Pp 3-33.
8. Nickel R, Schummer A and Seiferle E. Anatomy of the Domestic Birds. Verlag Paul Parey, Berlin, Hamburg. Germany. 1977: Pp 4-25.
9. Konig HE, Korbel R and Liebich HG. Avian Anatomy, Textbook and color atlas.5m Publishing Ltd. Sheffield, IQN, UK. 2016: Pp 36-101.
10. National Park Service. Vertebrate Skeleton: Preparation and Storage. 2006: Pp 1-8.
11. Gritis P and Brunner SA. A new procedure for dermestid beetle preparation of skeletons from formalin-fixed specimens. Herp Review 21(1) 1990: 15-16.
12. Jakway GE, Raskin W and Thyle T. Sodium perborate process for preparation of skeletons. Turtox News 48(2) 1970: 65-67.
13. Mayden RL and Wiley EO. A method of preparing disarticulated skeletons of small fishes. Copeia (1) 1984: 230-232.
14. Ossian CR. Preparation of disarticulated skeletons using enzyme-based laundry presoakers. Copeia (1) 1970: 199-200.
15. Lafontaine RH. and Wood PA. The stabilization of ivory against relative humidity fluctuations. Studies in Conservation 27. 1982:109- 117.
16. Alfred ML and Peter RS. Avian Anatomy, Integument, Part I .Agriculture Handbook 362. U. S. Government Printing Office, Washington DC. USA. 1972: P 64.
17. Schmitt DM. How to prepare skeletons. Ward’s Curriculum Aid. 1966: P 8.