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Abstract
Licorice is an important medicinal plant. Its native habitat is found in dry, scrubby areas. In Afghanistan, licorice grows only in the wild. Licorice is consumed worldwide, with the main importers located in Western markets. The source of licorice powder is extracted from the root and used in sweets, baked goods, ice cream, soft drinks, and more. Afghanistan is an important exporter of licorice roots, with Pakistan and India being the primary regional markets for Afghan licorice and other wild plants. Afghanistan mainly exports roots at a low price, while other countries focus on less processing of the roots and extracts, leading to higher pricing.
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References
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References
میرحیدر، حسین ، معارف گیاهی. ۸ جلدی. تهران: دفتر نشر فرهنگ اسلامی. ۱۳۷۳: ص. ۵۳۲.
فرهنگ معین، انتشارات امیر کبیر، تهران: ۱۳۶۲
Balakrishna, Acharya. Ayurveda: Its Principles & Philosophies. New Delhi, India: Divya prakashan. 2006:p. 206. ISBN 978-8189235567.
Bensky, Dan; et al. Chinese Herbal Medicine: Materia Medica, Third Edition. Eastland Press. 2004: ISBN 978-0-939616-42-8.
Brown, D., ed. "The RHS encyclopedia of herbs and their uses". ISBN 1995:1-4053-0059-0
Jump up to: a b "Glycyrrhiza glabra". Germplasm Resources Information Network (GRIN). Agricultural Research Service (ARS), United States Department of Agriculture (USDA). Retrieved 6 March 2008.
Multistakeholder programme Natural Ingredients Afghanistan – Market Report Liquorice,2005:pp34
Sharma, D. K. horticultural, Medicinal and Aromatic Plants. Shanti Nagar, 2008:Jaipur-302006, Delhi, pp309.
The International Plant Names Index, retrieved 7 March 2017
The Plant List: A Working List of All Plant Species, retrieved 7 March 2017
Wendy Christensen, Empire of Ancient Egypt. Infobase Publishing. 2009:pp. 98–. ISBN 978-1-60413-160-4.