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Abstract
Rheology is the study of the flow of matter, primarily in a liquid state, but also in "soft solids" or solids under conditions where they respond with plastic flow rather than deforming elastically in response to an applied force. Rheology is used to describe and assess the deformation and flow behavior of materials. Fluids flow at different speeds, and solids can be deformed to a certain extent. Substances such as oil, honey, shampoo, hand cream, toothpaste, sweet jelly, plastic materials, wood, and metals can be classified based on their physical behavior: liquids on one side, solids on the other, and highly viscous, semi-solid substances in between. This paper briefly presents the fundamental principles and basics of rheology.
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References
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References
Barnes, Jonathan. The pre-Socratic philosophers. (1982) ISBN 978-0-415-05079-1.
Beris, A. N.; Giacomin, A. J. Everything Flows." Applied Rheology. (2014). 24: 52918. doi:10.3933/ApplRheol-24-52918.
Bird, R. B. W. E. Stewart, E. N. LightfootTransport Phenomena, John Wiley & Sons,. (1960). ISBN 0-471-07392-X
Byrin Bird R., Charles F. Curtiss, Robert C. Armstrong. Dynamics of Polymeric Liquids, Vole 1 & 2, Wiley Interscience, (1989). ISBN 0-471-51844-1 and 978-0471518440
Faith A. Morrison. Understanding Rheology, Oxford University Press, (2001). ISBN 0-19-514166-0 and 978-0195141665
Ferrari, L; Kaufmann, J; Winnfield, F; Plank, J. "Multi-method approach to study influence of super plasticizers on cement suspensions". Cement and Concrete Research. (2011). 41 (10): 1058. Doi: 10.1016/j.
Kumagai, N., Sasajima, S., Ito, H., Long-term Creep of Rocks, J. Soc. Mat. Sci. (Japan), Vol. 27, p. 157 (1978) Online Gunasegaram, M.
Lai, Kasif Onaran. Creep and Relaxation of Nonlinear Viscoelastic Materials, Dover Publications Schowalter. W. R. (1989).
McKenna, and J.G. Lyng"Relaxation time and viscosity of fused silica glass at room temperature". Eur. Phys. J. E. (2003). 34 (9): 9–14. Doi: 10.1140/epje/i2011-11092-9. PMID 21947892.
Mehmet. Cheese rheology and texture, CRC Press, (2003). ISBN 1-58716-021-8 Mechanics of Non-Newtonian Fluids Pergamon ISBN 0-08-021778-8
York. William N. Findley, James S. (1996).
Silaghi, Fiorina (et al)."Estimation of rheological properties of gelato by FT-NIR spectroscopy". Food Research International. 2010.43 (6): 1624–1628. Doi:10.1016/j.foodres.2010.05.007. Retrieved 7 July 2016.
Steffe. Rheological Methods in Food Process Engineering. Freeman Press. (1996). ISBN 978-0-9632036-1-8