مروری بر میزان آلوده کی افلاتوکسینM1درشیر خام

زهرا محمدی

doi:10.62810/jns.v3i2.161

راښکته کول

احصایې

د لوستلو شمېر : 21

خلاصه

آلوده‌گی میکروبی یکی از عامل‌‌های عمده‌ی فاسد شدن مواد غذایی در ج‌هان سوم شمرده می‌شود که از یکی از این آلوده‌گی‌‌های میکروبی آلوده‌گی قارچی را می‌توان نام برد زیرا قارج‌‌ها آلوده کننده‌‌های مهم فراورده‌‌های شیری بوده که باعث ایجاد تغییرات مهم در محصولات لبنی از قبیل: تغییرات در طعم، بوی و ضیاع اقتصادی می‌شود. افلاتوکسین‌‌ها می‌تابولیت‌‌های ثانویه قارچ‌‌ها بوده که انواع اسپرژیلوس فالووس و اسپرژیلوس پارازیتیکوس به عنوان خطرناک‌ترین مایکوتوکسین‌‌های شناخته شده در انسان و حیوان هستند. بیش از حدود ۲۰ نوع افلاتوکسین‌‌ها شناخته شده که ۴نوع AFB₁، AFB₂، AFG₁، AFG₂، AFM₁ وAFM₂ اصلی‌ترین نقش بیماری‌زایی آن شکل سرطان‌زایی آن می‌باشد.

کلیدي ټکي

افلا توکسین ضیاع اقتصادی آلوده گی سرطانزایی بیماریزایی

جواز

د کاپی رایت بیان

د کرییټیو کامنز BY-NC 4.0 نړیوال لایسنس

څنګه استناد وکړو

محمدی ز. (2020). مروری بر میزان آلوده کی افلاتوکسین M1درشیر خام . د کابل پوهنتون د طبیعي علومو علمي ــ څېړنیزه مجله , 3(2), 177–184. https://doi.org/10.62810/jns.v3i2.161

د ارجاع داونلوډ

ماخذونه

Pubchem. Explore Chemistry. )2020(. Available online: https://pubchem.ncbi.nlm.nih.gov (accessed on 2020)
Chemspider. Search and Share Chemistry. )2020. Available online: http://www.chemspider.com (accessed on 2020)
J.C. Frisvad, V. Hubka, C.N.Ezekiel, S.B.Hong, A.Nováková, A.J.Chen, M.Arzanlou, T.O.Larsen, F.Sklenáˇr, and W. Mahakarnchanakul, “Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins” Stud. Mycol, 93, 1–63,2019.
M.B. Faletto, P.L.Koser, N.Battuta, G.K.Townsend, A.E.Maccubbin, H.V.Gelboin,“Cytochrome P3- 450 CDNA encodes aflatoxin B1 hydroxylase,” J Bio chem, 263: 12187-9, 1988.
I.Bakirci, “A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey,” food con,12:47-51, 2001.
C.Lopez, L.Ramos, S.Ramadan, L.Bulacio, J. Perez, “,” J food Micro, 64: 211-5, 2001.
D.L.Park, “Effect of processing on aflatoxin advances in Experimental Medicine and biology,” 504: 173-9, 2002.
H.P.Van Egmond, “Current situation on regulations for mycotoxins overview of tolerances and status of standard method of sampling and analysis. Food additives and contaminants,” 6: 139-88, 1989.
R.Alcroft, R.B.A.Carnaghan, “Groundnut toxicity: Aspergilus flavus toxin (aflatoxin) in animal products. Preliminary communication; Vet Rec, 74:863–864, 1962.
E.Chiavaro, C.D.Asta, G.Galaverna, A.biancardi, E.Gambarelli, Dossena, A. “New reversed-phase liquid chromatographic method to detect aflatoxin in food and feed with cyclodextrins as fluorencence enhancer added to the eluent. J Chromatogrm, 937: 31-40,2001.
S.S.Deshpande, “Fungal Toxins. In S.S. Deshpande Handbook of food toxicology,” P: 387-456,2002.
J.M. Concon, “Contaminates and additives' Food toxicology,” Part B. New York: Marcel Dekker Inc, p. 667-743, 1988.
A.J. Chen, Frisvad, J.C. Sun, B.D. Varga, S.Kocsube, Dijksterhuis, Kim, DH., Hong, S.B., Houbraken, J., Samson, RA. (2016). “Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology. Stud. Mycol, 84, 1–118.
S. Deshpande, “Fungal toxins. In Handbook of Food Toxicology,” CRC Press: Boca Raton, FL, USA, pp. 387–456, 2002.
N. Benkerroum, “Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries,” Environmental research and public health, 4-6, 2020.
R.S. Adams, B.K. Kenneth, A.I. Virginia, J.H. Lawrence, W.R. Gregory, “Mold and mycotoxin problems in Livestock feeding,” College of Agricultural Science, Penn State University Das, p: 125, 1993.
J.L. Blanco, L.Dominguezs, E. Gomez-lucia, J.F. Garayzabal, J.A. Garcia, Suarez, G. “Presence of aflatoxin M1 in commercial UHT treated milk, Applied Environmental Microbiology,” 54(6): 1622-3, 1988.
E. Panariti, “Seasonal variations of aflatoxin M1 in the farm milk in Albania. Arh Hig Rada Toksikol,” 52: 37-41, 2001.
N.S.Garrido, M.H.Iha, M.R.Santos Ortolani, R.M. Duarte Favaro, “Occurrence of aflatoxins M (1) and M (2) in milk commercialized in Ribeirao Preto-SP, ” Brazil. Food Addit Contamination, 20: 70-3, 2003.

ماخذونه

Pubchem. Explore Chemistry. )2020(. Available online: https://pubchem.ncbi.nlm.nih.gov (accessed on 2020)

Chemspider. Search and Share Chemistry. )2020. Available online: http://www.chemspider.com (accessed on 2020)

J.C. Frisvad, V. Hubka, C.N.Ezekiel, S.B.Hong, A.Nováková, A.J.Chen, M.Arzanlou, T.O.Larsen, F.Sklenáˇr, and W. Mahakarnchanakul, “Taxonomy of Aspergillus section Flavi and their production of aflatoxins, ochratoxins and other mycotoxins” Stud. Mycol, 93, 1–63,2019.

M.B. Faletto, P.L.Koser, N.Battuta, G.K.Townsend, A.E.Maccubbin, H.V.Gelboin,“Cytochrome P3- 450 CDNA encodes aflatoxin B1 hydroxylase,” J Bio chem, 263: 12187-9, 1988.

I.Bakirci, “A study on the occurrence of aflatoxin M1 in milk and milk products produced in Van province of Turkey,” food con,12:47-51, 2001.

C.Lopez, L.Ramos, S.Ramadan, L.Bulacio, J. Perez, “,” J food Micro, 64: 211-5, 2001.

D.L.Park, “Effect of processing on aflatoxin advances in Experimental Medicine and biology,” 504: 173-9, 2002.

H.P.Van Egmond, “Current situation on regulations for mycotoxins overview of tolerances and status of standard method of sampling and analysis. Food additives and contaminants,” 6: 139-88, 1989.

R.Alcroft, R.B.A.Carnaghan, “Groundnut toxicity: Aspergilus flavus toxin (aflatoxin) in animal products. Preliminary communication; Vet Rec, 74:863–864, 1962.

E.Chiavaro, C.D.Asta, G.Galaverna, A.biancardi, E.Gambarelli, Dossena, A. “New reversed-phase liquid chromatographic method to detect aflatoxin in food and feed with cyclodextrins as fluorencence enhancer added to the eluent. J Chromatogrm, 937: 31-40,2001.

S.S.Deshpande, “Fungal Toxins. In S.S. Deshpande Handbook of food toxicology,” P: 387-456,2002.

J.M. Concon, “Contaminates and additives' Food toxicology,” Part B. New York: Marcel Dekker Inc, p. 667-743, 1988.

A.J. Chen, Frisvad, J.C. Sun, B.D. Varga, S.Kocsube, Dijksterhuis, Kim, DH., Hong, S.B., Houbraken, J., Samson, RA. (2016). “Aspergillus section Nidulantes (formerly Emericella): Polyphasic taxonomy, chemistry and biology. Stud. Mycol, 84, 1–118.

S. Deshpande, “Fungal toxins. In Handbook of Food Toxicology,” CRC Press: Boca Raton, FL, USA, pp. 387–456, 2002.

N. Benkerroum, “Aflatoxins: Producing-Molds, Structure, Health Issues and Incidence in Southeast Asian and Sub-Saharan African Countries,” Environmental research and public health, 4-6, 2020.

R.S. Adams, B.K. Kenneth, A.I. Virginia, J.H. Lawrence, W.R. Gregory, “Mold and mycotoxin problems in Livestock feeding,” College of Agricultural Science, Penn State University Das, p: 125, 1993.

J.L. Blanco, L.Dominguezs, E. Gomez-lucia, J.F. Garayzabal, J.A. Garcia, Suarez, G. “Presence of aflatoxin M1 in commercial UHT treated milk, Applied Environmental Microbiology,” 54(6): 1622-3, 1988.

E. Panariti, “Seasonal variations of aflatoxin M1 in the farm milk in Albania. Arh Hig Rada Toksikol,” 52: 37-41, 2001.

N.S.Garrido, M.H.Iha, M.R.Santos Ortolani, R.M. Duarte Favaro, “Occurrence of aflatoxins M (1) and M (2) in milk commercialized in Ribeirao Preto-SP, ” Brazil. Food Addit Contamination, 20: 70-3, 2003.

مروری بر میزان آلوده کی افلاتوکسین M1درشیر خام

د مقالې جانبي پينل

د مقالې اصلي محتوا

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د مقالې جزئیات

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