Main Article Content

Abstract

An experiment was conducted in plastic pots using a randomized complete block design (RCBD) to examine the effects of saline irrigation water on the growth and fresh pod yield of okra (Abelmoschus esculentus L.). Four treatments with varying sodium chloride concentrations (0.0 mM, 5 mM, 10 mM, and 20 mM) were applied throughout the growing season. The control treatment showed 98% germination, while a significant reduction in germination was observed with increasing salinity, reaching only 53% at 20 mM. The maximum leaf length in the control treatment was 9.17 cm, while the minimum was 6.8 cm at 20 mM. Shoot height at 20 mM salinity was shorter (13.87 cm), while 5 mM had the longest shoot length (15.6 cm). Root length also decreased with increasing salinity, with the control showing 15.37 cm and 20 mM showing 8.7 cm. The control treatment yielded 6904 kg/ha of fresh pods, while the yields at 5 mM, 10 mM, and 20 mM were 6696 kg/ha, 4772 kg/ha, and 3100 kg/ha, respectively.

Keywords

EC NaCl Okra Yield Salt Stress Salinity

Article Details

How to Cite
Salik, A. W., Malik, H., & Alipor, H. (2020). Effects of Different Concentration of Sodium Chloride on the Growth & Yield of Okra. Journal of Natural Sciences – Kabul University, 3(1), 125–136. https://doi.org/10.62810/jns.v3i1.147

References

  1. A. D. Ranga, S. Kumar, and M. S. Darvhankar, “Effect of saline soil in okra plantation,” in Golden Jubilee International Salinity Conference (GJISC), 2019, No February, pp 132-133.
  2. N. A. Elshaikh et al. “Increasing the okra salt threshold value with biochar amendments,” J. Plant Interact., vol 13, No 1, pp 51-63, 2018.
  3. D. Kumar, M. Al Hassan, M. A. Naranjo, V. Agrawal, M. Boscaiu, and O. Vicente, “Effects of salinity and drought on growth, ionic relations, compatible solutes and activation of antioxidant systems in oleander (Nerium oleander L.),” PLoS One, vol 12, No 9, pp 1-22, 2017.
  4. F. Yakoubi, F. Z. Babou, and M. Belkhodja, “Effects of Gibberellic and Abscisic Acids on Germination and Seedling Growth of Okra (Abelmoschus esculentus L.) under Salt Stress,” Pertanika J. Trop. Agric. Sc, vol 42, No 2, pp 847-860, 2019.
  5. T. Abbas, M. A. Pervez, C. M. Ayyub, and R. Ahmad, “Assessment of Morphological, Antioxidant, Biochemical and Ionic Responses of Salt-Tolerant and Salt-Sensitive Okra (Abelmoschus esculentus) under Saline Regime,” Pakistan J. Life Soc. Sci., vol 11, No 2, pp 147-153, 2013.
  6. A. Rima Kumari et, Salt-Tolerance Mechanisms in Plants, 1st ed., No. 1. Bihar, India: AkiNik Publications, 2019.
  7. M. A. Shahid, M. A. Pervez, R. M. Balal, and R. Ahmad, “Salt stress effects on some morphological and physiological characteristics of okra (Abelmoschus esculentus L.) Salt stress effects on some morphological and physiological,” Soil Environ., vol 30, No 1, pp 66-73, 2011.
  8. M. R. Shaheen, R. M. Balal, and A. Manan, “Evaluation of Different Okra Genotypes for Salt Tolerance College of Agriculture, University of Sargodha, Sargodha, Pakistan.” Int. J. Plant, Anim. Enviromental Sci. vol 4, No 3, pp 23-30, 2014.
  9. G. Ifediora, N. H., Edeoga, H. O. and Omosun, “Effects of Salinity on the Growth and Visocosity of Fruits of Okra (Abelmoschus esculentus L.),” Int. J. Curr. Agric. Res. Vol 1, No 7, pp 81-84, 2014.
  10. S. Benchasri, “Okra (Abelmoschus esculentus (L.) Moench) as a Valuable Vegetable of the World,” Ratar. Povrt, vol 49, pp 105-112, 2012.
  11. S. C. A. S. KUMAR, “Okra Breeding: Recent Approaches and Constraints Okra Breeding: Recent Approaches and Constraints,” Ann. Biol., vol 35, No 1, pp 55-60, 2019.
  12. M. A. Saleh, “Effects of anti-coloring agents on blackening inhibition and maintaining physical and chemical quality of fresh-cut okra during storage,” Ann. Agric. Sci., vol 58, No 2, pp 239-245, 2013.
  13. A. Fajinmi and E. State, “Incidence of okra mosaic virus at different growth stages of okra plants (Abelmoschus esculentus (L.) Moench) under tropical condition,” J. Gen. Mol. Virol., vol 2, No 1, pp 28-31, 2010.
  14. R. Nana, Y. Ma, F. Ou, B. Kabor, and B. Badiel, “Effect of Water Quality on the Germination of Okra (Abelmoschus esculentus) Seeds,” Int. J. Agron. J. Agron., vol. 2019, pp 1-7, 2019.
  15. S. Basharat, “12. Beneficial Effects of Okra in Diabetes Mellitus,” AJAHS, vol 4, No. 2, 2019.
  16. F. O. Adetuyi and T. A. Ibrahim, “Effect of Fermentation Time on the Phenolic, Flavonoid and Vitamin C Contents and Antioxidant Activities of Okra (Abelmoschus esculentus) Seeds,” Niger. Food J., vol 32, No. 2, pp128-137, 2014.
  17. R. Nomel, “Okra and the Heart: Reducing Cardiovascular Risk by Lowering Blood Sugar with Okra,” EC Cardiol. 6.12, vol 1, No 4, pp 1-5, 2019.
  18. V. Kumar, “Cultivation Practices of Okra,” no. March. Biomolecule Reports, pp 0-5, 2019.
  19. A. K. Rai and H. Das, “Seed Quality of Okra Produced after Bio-Priming Seed Quality of Okra Produced after Bio-Priming,” Int. J. Curr. Microbiol. Appl. Sci., vol 8, No 6, pp 2166-2173, 2019.
  20. Y. J. Alhassan, “Effect of Seeding Rate On Growth And Yield Of Okra (Abelmoschus Esculantus) In Zuru Northern Guinea Savanna Of Nigeria,” Int. J. Sci. Res. Manag., vol 6, No. 2, pp 1-5, 2018.
  21. D. Uluwaduge and J. Wijayabandara, “Okra (Abelmoschus esculentus), a possible intervention for diabetes,” Int. J. Food Sci. Nutr., vol 4, No 5, pp 50-52, 2019.
  22. A. K. Rai and H. Das, “Response of Bio-priming in okra for vegetable production,” J. Appl. Nat. Sci., vol 11, No 3, pp 687-693, 2019.
  23. O. Miryam, B. Moulay, and Z. Narimane, “Effect of salinity on seed germination of Abelmoschus esculentus,” African J. Agric. Res., vol 10, No. 19, pp 2014-2019, 2015.
  24. T. Sachini, S. Sutharsan, and S. Srikrishnah, “Effect Of Different Planting Geometry And Application Of Liquid Organic Fertilizer On The Growth And Yield Of Abelmoschus Esculentus L. Intercropped With Vigna Unguiculata L .,” Int. J. Sci. Technol. Res., vol 8, No 12, pp 1310-1314, 2019.
  25. K. B. A. R. A. W. Muhammad Abid, Saeed Ahmad Malik, “Response of Okra (Abelmoschus esculentus L.) To EC and SAR of Irrigation Water,” Int. J. Agric. Biol., vol 4, No 3, pp311-314, 2002.
  26. J. M. Vashi, B. M. Tandel, S. N. Saravaiya, A. I. Patel, and B. N. Chaudhari, “Response of Okra (Abelmoschus esculentus L.) To Foliar Application of Silicon,” Int.J.Curr.Microbiol.App.Sci, vol 8, No 08, pp 1277-1282, 2019.
  27. V. Srivastava, P. Nath, and R. Singh, “Screening of okra varities against okra jassid (Amrasca biguttula biguttula Screening of okra varities against okra jassid (Amrasca biguttula biguttula Ishida),” J. Biotechnol. Crop Sci., vol 4, No 4, pp 27-31, 2015.