د مقالې اصلي محتوا
خلاصه
این تحقیق به بررسی اقتصادی و نحوه استفاده از محصولات فرعی مرغ در قصابیهای کابل میپردازد و هدف آن تحلیل چالشها، مشکلات صحی و اقتصادی و پیشنهاد راهکارها برای بهبود پروسس و افزایش بهرهوری در این صنعت میباشد. این مقاله تحقیقی بوده و در این تحقیق، به تعداد 40 پرسشنامه در میان قصابان مناطق مختلف کابل توزیع شد و روایی پرسشنامه توسط سه استاد متخصص بررسی شد و برای پایایی آن، آلفای کرونباخ 0.79 محاسبه گردید. تحقیق حاضر اهمیت زیادی در بهبود کیفیت، افزایش بهرهوری و پیشگیری از مشکلات صحی دارد. یافتهها نشان میدهد که بیشتر محصولات فرعی مرغ در افغانستان بهصورت ابتدایی پروسس میشوند و یکتعداد دیگر؛ مانند خون و استخوان ضایع میشوند. بنابراین، نتیجهگیری میشود که با بهکارگیری تکنالوژی مناسب و توسعهی زیرساختها، میتوان این منابع را بهتر مدیریت کرده، ضایعات را کاهش داد و فرصتهای اقتصادی ایجاد کرد. در اخیر پیشنهاد میشود که از این محصولات بهرهبرداری مناسب صورت گرفته و ستندردهای کیفیت و نظارت ارتقا یابد.
کلیدي ټکي
د مقالې جزئیات
د کاپی رایت بیان
د کرییټیو کامنز BY-NC 4.0 نړیوال لایسنسماخذونه
- Abedinia, A., Mohammadi Nafchi, A., Sharifi, M., Ghalambor, P., Oladzadabbasabadi, N., Ariffin, F., & Huda, N. (2020). Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104, 14–26. https://doi.org/10.1016/j.tifs.2020.08.001 DOI: https://doi.org/10.1016/j.tifs.2020.08.001
- Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-products in Food Systems: Production, Prospects and Challenges. Sustainability, 9(7), 1089. https://doi.org/10.3390/su9071089 DOI: https://doi.org/10.3390/su9071089
- Bertsch, A., & Coello, N. (2005). A biotechnological process for treatment and recycling poultry feathers as a feed ingredient. Bioresource Technology, 96(15), 1703–1708. https://doi.org/10.1016/j.biortech.2004.12.026 DOI: https://doi.org/10.1016/j.biortech.2004.12.026
- Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). https://spada.uns.ac.id/pluginfile.php/510378/mod_resource/content/1/creswell.pdf
- Davis, 8- John Gorton, Mecchi, E., & Lineweaver, H. (1961). Processing of Poultry By-products and Their Utilization in Feeds (3rd ed.). Washington D.C. https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=8-%09John+Gorton+Davis%2C+Edward+P.+Mecchi%2C+%26+Hans+Lineweaver%3A+Processing+of+Poultry+Byproducts+and+Their+Utilization+in+Feeds%2C+Washington+D.C+%281961%29.&btnG=
- Dinu, R., & Alice, M. (2020). Bio-based composites from industrial by-products and wastes as raw materials. J. Mater. Sci. Res, 9(2), 1–29. https://doi.org/10.5539/jmsr.v9n2p29 DOI: https://doi.org/10.5539/jmsr.v9n2p29
- Etuah, S., Mensah, J. O., Aidoo, R., Musah, E. F., Botchwey, F., Oppong Adjei, L., & Owusu, K. (2021). Financial viability of processing broiler chicken into cut parts in Ashanti region of Ghana. Cogent Food & Agriculture, 7(1), 1917742. https://doi.org/10.1080/23311932.2021.1917742 DOI: https://doi.org/10.1080/23311932.2021.1917742
- Georganas, A., Giamouri, E., Pappas, A. C., Zoidis, E., Goliomytis, M., & Simitzis, P. (2023). Utilization of Agro-Industrial By-products for Sustainable Poultry Production. Sustainability, 15(4), 3679. https://doi.org/10.3390/su15043679 DOI: https://doi.org/10.3390/su15043679
- Kar, E., Barman, M., Das, S., Das, A., Datta, P., Mukherjee, S., Tavakoli, M., Mukherjee, N., & Bose, N. (2021). Chicken feather fiber-based bio-piezoelectric energy harvester: An efficient green energy source for flexible electronics. Sustainable Energy & Fuels, 5(6), 1857–1866. https://doi.org/10.1039/D0SE01433H DOI: https://doi.org/10.1039/D0SE01433H
- Khomych, O., Jakimiuk, A., & Mashur, A. (2022). Analysis of modern approaches to the processing of poultry waste and by-products: Prospects for use in industrial sectors. Food Science and Technology, 42, e03222. https://doi.org/10.1590/fst.03222
- Kulkarni, V. V., & Devatkal, S. K. (2015). Utilization of By-products and Waste Materials from Meat and Poultry Processing Industry: A Review.
- Meeker, D. L., & Hamilton, C. R. (2006). An overview of the rendering industry. Essential Rendering: All About the Animal By-Products Industry, National Renderers Association, 1–16.
- Paul, T., Mandal, A., & Chandra Mondal. (2018). Waste to value aided fertilizer: An alternative cleaning technique for poultry feathers waste disposal. Ann Microbiol Immunol, 1(2), 1–10.
- Radhakrishnan, R. (2020). Poultry spent wastes: An emerging trend in collagen mining. 6(2), 26–35. https://doi.org/DOI: 10.15406/atroa.2020.06.00113
- Sangary, M., & Mohmand, W.(2024). the Prevalence of Common Diseases in Kabul City Broiler Chicken Farms through the Evaluation of Macroscopic Pathological Changes.Journal of Natural Science Review,2(4), 36–47. https://doi.org/10.62810/jnsr.v2i4.102 DOI: https://doi.org/10.62810/jnsr.v2i4.102
- Sharma, S., & Gupta, A. (2016). Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives. Brazilian Archives of Biology and Technology, 59(0). https://doi.org/10.1590/1678-4324-2016150684 DOI: https://doi.org/10.1590/1678-4324-2016150684
- Shahzad, K., Narodoslawsky, M., Sagir, M., Ali, N., Ali, S., Rashid, M. I. & Koller, M. (2017). Techno-economic feasibility of waste biorefinery: Using slaughtering waste streams as starting material for biopolyester production. Waste Management, 67, 73-85. DOI: 10.1016/j.wasman.2017.05.047 DOI: https://doi.org/10.1016/j.wasman.2017.05.047
- Shirley, R. B., & Parsons, C. M. (2000). Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry. Poultry Science, 79(12), 1775–1781. https://doi.org/10.1093/ps/79.12.1775 DOI: https://doi.org/10.1093/ps/79.12.1775
- Zaefarian, F., Abdollahi, M. R., Cowieson, A., & Ravindran, V. (2019). Avian Liver: The Forgotten Organ. Animals, 9(2), 63. https://doi.org/10.3390/ani9020063 DOI: https://doi.org/10.3390/ani9020063
- Zinina, O., Merenkova, S., & Rebezov, M. (2022). Analysis of modern approaches to the processing of poultry waste and by-products: Prospects for use in industrial sectors. Food Science and Technology, 42, e03222. https://doi.org/10.1590/fst.03222 DOI: https://doi.org/10.1590/fst.03222
ماخذونه
Abedinia, A., Mohammadi Nafchi, A., Sharifi, M., Ghalambor, P., Oladzadabbasabadi, N., Ariffin, F., & Huda, N. (2020). Poultry gelatin: Characteristics, developments, challenges, and future outlooks as a sustainable alternative for mammalian gelatin. Trends in Food Science & Technology, 104, 14–26. https://doi.org/10.1016/j.tifs.2020.08.001 DOI: https://doi.org/10.1016/j.tifs.2020.08.001
Alao, B., Falowo, A., Chulayo, A., & Muchenje, V. (2017). The Potential of Animal By-products in Food Systems: Production, Prospects and Challenges. Sustainability, 9(7), 1089. https://doi.org/10.3390/su9071089 DOI: https://doi.org/10.3390/su9071089
Bertsch, A., & Coello, N. (2005). A biotechnological process for treatment and recycling poultry feathers as a feed ingredient. Bioresource Technology, 96(15), 1703–1708. https://doi.org/10.1016/j.biortech.2004.12.026 DOI: https://doi.org/10.1016/j.biortech.2004.12.026
Creswell, J. W. (2014). Research design: Qualitative, quantitative, and mixed methods approaches (4th ed.). https://spada.uns.ac.id/pluginfile.php/510378/mod_resource/content/1/creswell.pdf
Davis, 8- John Gorton, Mecchi, E., & Lineweaver, H. (1961). Processing of Poultry By-products and Their Utilization in Feeds (3rd ed.). Washington D.C. https://scholar.google.com/scholar?hl=en&as_sdt=0%2C5&q=8-%09John+Gorton+Davis%2C+Edward+P.+Mecchi%2C+%26+Hans+Lineweaver%3A+Processing+of+Poultry+Byproducts+and+Their+Utilization+in+Feeds%2C+Washington+D.C+%281961%29.&btnG=
Dinu, R., & Alice, M. (2020). Bio-based composites from industrial by-products and wastes as raw materials. J. Mater. Sci. Res, 9(2), 1–29. https://doi.org/10.5539/jmsr.v9n2p29 DOI: https://doi.org/10.5539/jmsr.v9n2p29
Etuah, S., Mensah, J. O., Aidoo, R., Musah, E. F., Botchwey, F., Oppong Adjei, L., & Owusu, K. (2021). Financial viability of processing broiler chicken into cut parts in Ashanti region of Ghana. Cogent Food & Agriculture, 7(1), 1917742. https://doi.org/10.1080/23311932.2021.1917742 DOI: https://doi.org/10.1080/23311932.2021.1917742
Georganas, A., Giamouri, E., Pappas, A. C., Zoidis, E., Goliomytis, M., & Simitzis, P. (2023). Utilization of Agro-Industrial By-products for Sustainable Poultry Production. Sustainability, 15(4), 3679. https://doi.org/10.3390/su15043679 DOI: https://doi.org/10.3390/su15043679
Kar, E., Barman, M., Das, S., Das, A., Datta, P., Mukherjee, S., Tavakoli, M., Mukherjee, N., & Bose, N. (2021). Chicken feather fiber-based bio-piezoelectric energy harvester: An efficient green energy source for flexible electronics. Sustainable Energy & Fuels, 5(6), 1857–1866. https://doi.org/10.1039/D0SE01433H DOI: https://doi.org/10.1039/D0SE01433H
Khomych, O., Jakimiuk, A., & Mashur, A. (2022). Analysis of modern approaches to the processing of poultry waste and by-products: Prospects for use in industrial sectors. Food Science and Technology, 42, e03222. https://doi.org/10.1590/fst.03222
Kulkarni, V. V., & Devatkal, S. K. (2015). Utilization of By-products and Waste Materials from Meat and Poultry Processing Industry: A Review.
Meeker, D. L., & Hamilton, C. R. (2006). An overview of the rendering industry. Essential Rendering: All About the Animal By-Products Industry, National Renderers Association, 1–16.
Paul, T., Mandal, A., & Chandra Mondal. (2018). Waste to value aided fertilizer: An alternative cleaning technique for poultry feathers waste disposal. Ann Microbiol Immunol, 1(2), 1–10.
Radhakrishnan, R. (2020). Poultry spent wastes: An emerging trend in collagen mining. 6(2), 26–35. https://doi.org/DOI: 10.15406/atroa.2020.06.00113
Sangary, M., & Mohmand, W.(2024). the Prevalence of Common Diseases in Kabul City Broiler Chicken Farms through the Evaluation of Macroscopic Pathological Changes.Journal of Natural Science Review,2(4), 36–47. https://doi.org/10.62810/jnsr.v2i4.102 DOI: https://doi.org/10.62810/jnsr.v2i4.102
Sharma, S., & Gupta, A. (2016). Sustainable Management of Keratin Waste Biomass: Applications and Future Perspectives. Brazilian Archives of Biology and Technology, 59(0). https://doi.org/10.1590/1678-4324-2016150684 DOI: https://doi.org/10.1590/1678-4324-2016150684
Shahzad, K., Narodoslawsky, M., Sagir, M., Ali, N., Ali, S., Rashid, M. I. & Koller, M. (2017). Techno-economic feasibility of waste biorefinery: Using slaughtering waste streams as starting material for biopolyester production. Waste Management, 67, 73-85. DOI: 10.1016/j.wasman.2017.05.047 DOI: https://doi.org/10.1016/j.wasman.2017.05.047
Shirley, R. B., & Parsons, C. M. (2000). Effect of pressure processing on amino acid digestibility of meat and bone meal for poultry. Poultry Science, 79(12), 1775–1781. https://doi.org/10.1093/ps/79.12.1775 DOI: https://doi.org/10.1093/ps/79.12.1775
Zaefarian, F., Abdollahi, M. R., Cowieson, A., & Ravindran, V. (2019). Avian Liver: The Forgotten Organ. Animals, 9(2), 63. https://doi.org/10.3390/ani9020063 DOI: https://doi.org/10.3390/ani9020063
Zinina, O., Merenkova, S., & Rebezov, M. (2022). Analysis of modern approaches to the processing of poultry waste and by-products: Prospects for use in industrial sectors. Food Science and Technology, 42, e03222. https://doi.org/10.1590/fst.03222 DOI: https://doi.org/10.1590/fst.03222