SALARI, Amir; Banori َAttaulhaq. Advantages and Necessity of Implementing Quality Assurance Management Systems (HACCP) in Food Processing Centers and Factories. Journal of Natural Sciences – Kabul University, [S. l.], v. 7, n. Special.Issue, p. 213–234, 2024. DOI: 10.62810/jns.v7iSpecial.Issue.98. Disponível em: https://jns.edu.af/jns/article/view/98. Acesso em: 18 jan. 2025.