FARHAT, Hamidullah; SALARI, Hamid. Evaluation of the Quality and Acceptability of Fruit Juice–Enriched Yogurt. Journal of Natural Sciences – Kabul University, [S. l.], v. 9, n. 1, p. 43–56, 2026. DOI: 10.62810/jns.v9i1.554. Disponível em: https://jns.edu.af/jns/article/view/554. Acesso em: 3 jul. 2026.