FARHAT, Hamidullah; SALARI, Hamid. Evaluation of quality and acceptability of yogurt flavored with apple and grape juices. Journal of Natural Sciences – Kabul University, [S. l.], v. 8, n. 4, p. 57–82, 2026. DOI: 10.62810/jns.v8i4.544. Disponível em: https://jns.edu.af/jns/article/view/544. Acesso em: 20 apr. 2026.