AHMADI, Sayed Arif. Thioazonic Acid in Food Contamination and It’s Public Health Impacts: A Review. Journal of Natural Sciences – Kabul University, [S. l.], v. 9, n. 2, p. 179–194, 2026. DOI: 10.62810/jns.v9i2.540. Disponível em: https://jns.edu.af/jns/article/view/540. Acesso em: 24 sep. 2026.