AHMADI, Sayed Arif. A Review of Yogurt and Cheese: Their Effects as Prebiotic and Probiotic Products. Journal of Natural Sciences – Kabul University, [S. l.], v. 7, n. 1, p. 81–94, 2024. DOI: 10.62810/jns.v7i1.5. Disponível em: https://jns.edu.af/jns/article/view/5. Acesso em: 18 jan. 2025.