NOORI, Mohammad Asif. Assessing the adverse effects of food coloring additives, particularly in (dairy and meat products). Journal of Natural Sciences – Kabul University, [S. l.], v. 7, n. 2, p. 151–167, 2024. DOI: 10.62810/jns.v7i2.47. Disponível em: https://jns.edu.af/jns/article/view/47. Acesso em: 18 jan. 2025.