AHMADI, Sayed Arif. A Review of the Effects of Irradiation on Food Preservation. Journal of Natural Sciences – Kabul University, [S. l.], v. 7, n. 3, p. 97–110, 2024. DOI: 10.62810/jns.v7i3.45. Disponível em: https://jns.edu.af/jns/article/view/45. Acesso em: 10 jan. 2025.