AHMADI, Sayed Arif. An Overview of the Use of Milk Preservatives for Shelf-Life Extension. Journal of Natural Sciences – Kabul University, [S. l.], v. 8, n. 3, p. 165–180, 2025. DOI: 10.62810/jns.v8i3.445. Disponível em: https://jns.edu.af/jns/article/view/445. Acesso em: 16 feb. 2026.