NOORI, Mohammad Asif. ASSESSMENT IMPORTANCE OF TIME AND TEMPERATURE INDICATORS IN FOOD QUALITY AND PRESERVATION PROCESS. Journal of Natural Sciences – Kabul University, [S. l.], v. 6, n. 3, p. 197–203, 2025. DOI: 10.62810/jns.v6i3.336. Disponível em: https://jns.edu.af/jns/article/view/336. Acesso em: 18 jan. 2025.