HAMID, Asadullah. Preparation of Guinea Fowl Skeleton by Boiling Method. Journal of Natural Sciences – Kabul University, [S. l.], v. 6, n. 3, p. 11–18, 2025. DOI: 10.62810/jns.v6i3.324. Disponível em: https://jns.edu.af/jns/article/view/324. Acesso em: 18 jan. 2025.