HAMID, Asadullah. Preparation of Turkey Skeleton by Boiling Method. Journal of Natural Sciences – Kabul University, [S. l.], v. 6, n. 1, p. 81–91, 2025. DOI: 10.62810/jns.v6i1.310. Disponível em: https://jns.edu.af/jns/article/view/310. Acesso em: 18 jan. 2025.