SARWARY, Nasir Ahmad. Introducing New Methods of Electroprocessing in Meat and Meat Products. Journal of Natural Sciences – Kabul University, [S. l.], v. 5, n. 3, p. 171–182, 2025. DOI: 10.62810/jns.v5i3.300. Disponível em: https://jns.edu.af/jns/article/view/300. Acesso em: 18 jan. 2025.