AMINZAI, Mohammad Tahir; ZHWAND, Abdul Karim. Investigation of Recent Advances in the Reduction of Aromatic Compounds Using the Birch Reduction Method. Journal of Natural Sciences – Kabul University, [S. l.], v. 7, n. 3, p. 43–61, 2024. DOI: 10.62810/jns.v7i3.29. Disponível em: https://jns.edu.af/jns/article/view/29. Acesso em: 10 jan. 2025.