NOORI, Mohammad Asif. Assessment of Different Technological Packaging Systems on the Shelf Life of Meat Products. Journal of Natural Sciences – Kabul University, [S. l.], v. 5, n. 2, p. 245–255, 2025. DOI: 10.62810/jns.v5i2.279. Disponível em: https://jns.edu.af/jns/article/view/279. Acesso em: 18 jan. 2025.