AHMADI, Sayed Arif. Investigating the Staphylococcus Bacteriological Contamination Rate of Ice Creams in Kabul City. Journal of Natural Sciences – Kabul University, [S. l.], v. 4, n. 3, p. 55–64, 2025. DOI: 10.62810/jns.v4i3.240. Disponível em: https://jns.edu.af/jns/article/view/240. Acesso em: 4 apr. 2025.