SAKHA, Mohammad Zaher. Food Adulteration and Its Effect on Economy and Human Health. Journal of Natural Sciences – Kabul University, [S. l.], v. 4, n. 1, p. 121–130, 2025. DOI: 10.62810/jns.v4i1.192. Disponível em: https://jns.edu.af/jns/article/view/192. Acesso em: 6 apr. 2025.