ZAHIRYAN, Rohullah. Scrutiny and Study of Tea Production. Journal of Natural Sciences – Kabul University, [S. l.], v. 3, n. 1, p. 109–124, 2020. DOI: 10.62810/jns.v3i1.146. Disponível em: https://jns.edu.af/jns/article/view/146. Acesso em: 14 mar. 2025.